Peanut Butter Outbreak & Salmonella

Since the inception of the most recent Peanut Butter outbreak, nearly every day reveals new facts with widespread and adverse consequences.

As more cases are reported, more peanut butter products continue to be taken off the shelves. Over 1700 products have been recalled, and it is estimated that over 20,000 people could be infected with salmonella.  Many understandably have questions. A few observations…

First, some groups are more at risk than others – such as infants, the elderly, and people with chronic diseases or immune system impairment.

Second, where can salmonella be found? Here are a few places…

• Foods of animal origin, such as beef, poultry, milk or eggs
• Any food, including vegetables, may become contaminated.  It is best to thoroughly wash produce and avoid eating raw or undercooked eggs, poultry or meat.
• In reptiles, such as turtles, lizards and snakes, and in chicks and ducklings. Be sure to wash your hands or your child’s hands immediately after handling one of these animals.

Third, what are the symptoms?

• Onset is about 12 hours to three days after infection
• Look for diarrhea, fever, abdominal cramps and headache
• Nausea, loss of appetite and vomiting can also occur

Symptoms can require treatment. Intravenous fluids may be needed and hospitalization is sometimes necessary.

It is important to contact your healthcare provider if you think you could be infected.